Saturday, January 19, 2013

WHITE BASE

  • WHOLE MILK                                                 309  gr
  • HEAVY CREAM                                              166  gr
  • POWDER MILK                                                39  gr
  • DEXTROSE                                                        20  gr
  • INVERT SUGAR                                                20  gr
  • SUCROSE                                                        140  gr
  • NEUTRAL EMULSIFIER                                    6   gr
  • TOTAL                                                           1000  gr
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